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On the Geaux


Explore On the Geaux

Food cooked slow, served fast.  Done correctly, dishes like gumbo, etouffee, & bisque come from the soul and are made with time. Any relationship gets better and stronger with time, and so does the bond between the flavors that grow together, slowly but surely. Not only does it take time to cook our food, it took a lot of time to perfect the process and recipe. Enjoy the beautiful southern soul of our kitchen whether you’re on the run, or you have some time.